Tomatoes are coming in nicely. We are still getting a few peppers and okra. And I think I can report that our chinese noodle beans have been our summer/fall bumper crop. We've been eating them almost every day, and the kids haven't gotten tired of them yet. I'm going to plant more of these next year for canning and freezing.
Suzanne,
ReplyDeleteWow those Chinese noodle beans look awful tempting. I'll have to look into growing them next season. We grew limas and crowder peas this summer. Meg got maybe 3 gallons of Sugar Snap Peas this past spring.
It’s a very nice harvest... I always grow enough vegetables so I have for freezing and canning.
ReplyDeleteExcellent harvest!
ReplyDelete